How to Use Truffle Salt to Flavor Scrambled Eggs
Truffle is a type of salt, which comes from the chocolaty flower of the Truffle tree. Truffle is harvested every year in May and June and can be found in France, Switzerland, Italy, and Spain. The flower itself grows only in the Mediterranean, and only blooms for a short period of time. Because of this short life, it makes it essential that the Truffle be carefully harvested to maintain its quality.
If you do not buy Truffle salt online, you won’t get to taste the real flavor of this exotic delicacy. Most people buy truffle salts in the grocery store, thinking they are getting something that is just as good–if not better! But buying in bulk online allows you to sample different flavors, allowing you to enjoy truffle salt’s the way they are supposed to be enjoyed.
Truffle salt contains a unique nutty flavor, rich with butter and chocolate. You can buy it in powder or in its crystal form, which is often used for baking. When buying Truffle, look for the brand that is higher in magnesium content. That is why Truffle is sometimes known as sea salt. It contains 35% magnesium, which makes it a very fine seasoning salt for food as well as an excellent table salt. You’ll notice a distinct flavor when you eat truffles–an aroma that cannot be described as floral, salty, or sweet.
What is Truffle Salt? There aren’t many people who know what Truffle is. The name sounds like a foreign word, but it’s a very simple salt that comes from the Alps. Traditionally, truffle salt has been used for sea food curing, however, its flavor has spread far beyond that area of expertise. Now, it’s available in fine, deluxe, and simple salt mixes to suit every mood.
Why is Truffle “Better Than Store-Bought”? When buying truffles, remember that they should be made with fresh ingredients. While some buy their salt from the supermarket’s deli, that kind of salt rarely has the flavor that you want. Salts such as cornmeal and cornstarch have no flavor of their own. To get the full flavor, experiment with the type of salt that you use. Most often than not, using the same kind of seasoning salt will produce an even richer truffle flavor.
In addition to the above-mentioned truffle salt, there are many other salts available, both in stores and online. Each one varies slightly in color and appearance, though the main color trend is the shades of white. Some popular salts include Himalayan black truffles, white truffle, and even the traditional French truffle. For a classic look, try looking for truffle chips.
There are also salts like the French or Cajun varieties, but these tend to be more expensive. Another great option is to look for a truffle salt with a neutral color. These are the best when you’re not trying to create a unique flavor. Neutral colors tend to retain more of their original flavor, making them a great salt to use on many foods. For instance, white truffle salt makes a good seasoning for fruit salads, meat dishes, and cheese dishes.
The only drawback to using truffle salt regularly is that it can affect the body’s taste and texture. For this reason, it’s often times recommended that people use it in conjunction with a high quality smoked cheese. Smoked cheese tends to help maintain a higher flavor, as well as giving you a smoother consistency in your food. In addition to helping your savory scrambled eggs taste better, this trick will help prevent the formation of a hard crust on the bottom of your eggs.