Fleur de sel is a delicate sea salt that comes from Guerande, France. This delicate and elusive gourmet salt is hand-harvested using centuries-old techniques.
This finely textured, crystalline salt is known for its light texture and marine flavor, which makes it an ideal finishing touch for fish dishes or simple desserts like salted caramel or toasted marshmallows.
Fleur de Sel de Guerande
Fleur de sel is an unprocessed sea salt from the coastal region of Brittany, France. Its name translates to “flower of salt,” and its fine crystals, delicate flavor, and moist texture make it an ideal finishing salt for many dishes. It can also be used as a table top seasoning for fish, poultry, vegetables, and more.
The crystalline salt is harvested from pristine salt ponds by allowing seawater to evaporate and collecting the salt crystals that remain. When conditions are perfect, the sun, air temperature, and wind align to evaporate the water’s surface and form the salt crystals. These crystals are then raked off using wooden rakes and are considered the finest flake salt available.
Guerande is a town in the Brittany region of France that has a mild microclimate, which helps to produce high quality salt. The town has a long history of harvesting sea salt and is known for its delicate, fine-grained salt called “fleur de sel.”
Although it costs a bit more than other sea salts, it has a richer flavor and a better balance of minerals than common table salt. It is a good addition to salads, and can enhance the taste of grilled meat and fish.
It is also a great choice for sprinkling on desserts such as chocolate or caramel. The soft, moist texture of fleur de sel allows it to absorb the flavors of whatever you are seasoning.
This artisanally harvested fleur de sel is made by local families who are associated with an agricultural cooperative in Guerande, France. The salt is harvested manually and is free of additives, including iodine. It is considered to be of high quality and contains a lot of magnesium.
In recent years, consumers have become more demanding of their products. As a result, manufacturers have adapted to this new trend by incorporating cutting-edge technologies into their manufacturing processes. This results in a higher level of quality and endurance than ever before.
Consumers are more willing to spend a little extra money on items that they feel are of high quality and can last them for a long time. They are also more receptive to testing and labeling for safety, so they can be sure that the product will not harm them.
Fleur de Sel de Camargue
Fleur de sel is a delicate and crunchy salt with an exceptional flavour that slowly melts on your tongue. It has a fine and light texture which makes it the ideal salt to use on grilled meats, fish and salads.
Fleur De Sel comes from the specialized production of salt in specially constructed marshes (salt farms). It takes specific natural conditions, a unique evaporation process and unique extraction methods to produce this exquisitely delicious salt.
It has been harvested by hand in Aigues-Mortes since antiquity and is a true natural product, origin from the sea and free from additives. It is a traditional method that is passed down through generations of
The crystals are created by a special form of crystallisation on the surface of water in the Camargue region of France, resulting in a delicate and crunchy texture. It is the perfect finishing salt to enhance any dish from the most simple to the most refined, from a Poireaux vinaigrette (French leek salad) to Beetroot carpaccio.
This beautiful white salt has a delicate and crunchy texture and is produced by the formation of flakes from a particular form of crystallisation at the surface of water in the Camargue area. It is a unique salt that is produced by the work of the salt farmers and the Mistral wind, the sea and the sunshine that characterise this place.
Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. This is a truly exceptional salt and is ideal as a finishing salt on roasted vegetables, grilled meats and salads or to sprinkle on French Hot Chocolate.
In addition to being a wonderful seasoning, this salt is also an excellent natural preservative. It is incredibly fragrant, a scent which is reminiscent of violets. This is because it contains Dunaliella sallina, a reddish micro-algae which grows in the salt marshes of the Camargue region of France.
This delicate, gourmet finish salt has a subtle sweetness which balances the flavor of the food it is used on. It is the creme de la creme of salts and is a must-have in any kitchen. It is the perfect finishing salt, and should be sprinked on just before serving.
Lime Fleur de Sel
Lime Fleur de Sel is a delicate, delicate salt that adds a burst of flavour and texture to a variety of dishes. This delicate salt is ideal for sprinkling over soups, salads, fish, meat, or dessert.
Unlike regular sea salt, which comes from the crust of crystals that form on the surface of shallow pools of water, fleur de sel is harvested from the delicate, irregularly-sized crystals that make up the top layer of salt marshes. It is a rare and expensive type of sea salt that is picked by a special process.
It is a process that requires experience and delicate hands because it is only harvested during certain weather conditions. These conditions include a combination of sun, wind, and water that form small salt water pools and shape the salt crystals into thin layers. Once the salt crystals are collected, they are skimmed off using a special sieve to prevent them from breaking into pieces.
The resulting salt is white and pure with a light and gentle texture that dissolves quicker and blends better with all your dishes. This fleur de sel is best used after cooking to maintain all the delicate aromas and tastes of this high-quality salt.
This lime fleur de sel is a perfect complement to seafood, king prawns, avocado and shrimp salad, chocolate desserts, shortcrust pastry for a lemon meringue pie or simply with raw vegetables. It also makes a wonderful garnish for Margaritas, Bloody Marys, or Caesar cocktails.
You can also sprinkle it on roasted potatoes or French fries, as a savoury rim for a cocktail glass, and on cheese, eggs, pasta, chicken, or fish. It adds a touch of tang to baked goods like cupcakes, pretzels, and creme brulee.
It can be sprinkled on a dish just before serving to add a pop of flavor and visual appeal. You can even use it as a garnish on candies, caramels, or other sweet items, which can both heighten and contrast the sweetness of the food.
The unique nature of this salt makes it a prized possession for chefs and culinary aficionados alike. It is a delicate, finishing salt that adds depth and complexity to a dish, but it should only be sprinkled on foods just before serving or the crystals will melt away.
Fleur de Sel de Madagascar
Fleur de sel is a rare type of sea salt that forms a thin crust on the surface of seawater as it evaporates. It is a popular garnishing salt and is often used by chefs as a finishing salt. It is made from the finest crystals of salt, which are harvested by hand.
Unlike regular sea salt, which is a grain of salt that contains traces of sediment, the crystals in fleur de sel are moist and soft and contain a high mineral content (calcium and magnesium). It has an intense flavor and can add a nuanced texture to dishes, enhancing other flavors and delivering an extra layer of complexity to any dish.
It is also a good addition to savory dishes, like soups and salads, as well as sweet ones such as desserts. The subtle flavor is a great way to reduce your salt intake while still adding deliciousness to your meals.
The best way to use fleur de sel is by sprinkling it on dishes right before serving, as it will absorb any moisture and preserve its freshness and aroma. It is also not meant to be added while cooking, as heat can cause the crystals to melt and lose their unique character.
For the most authentic taste, it is important to purchase only certified organic fleur de sel, which is harvested and processed by hand without any chemicals or artificial additives. This ensures that you are buying a natural product that does not pollute the environment, and can be enjoyed by all of the family.
Madagascar’s finest fleur de sel comes from the Ifaty salt marshes on the island of Madagascar, where it is gathered by the skilled Malagasy salt workers. It is a premium salt and is highly prized by Michelin-starred chefs for its purity, flavor and texture.
To harvest this salt, the women of the community use a wooden rake to scoop up the flakes as they form on the surface of the salt ponds. Then they let it dry under the sun and wind, which is required to produce the salt in its pure form.