Fleur de sel is a more expensive and rare variety of sea salt, and it’s produced in the Brittany region of France. Its delicate, flaky texture makes it a superb finishing salt for your dishes. Because it’s so rare, this particular type is not widely available. Most salt in our cooking comes from salt mines, which are underground and carved out of ancient geological formations.

An’anaga ko’ra fleur de sel

An’anaga ko’ri fleur de sel is one of the most popular natural skin care products available today. Known for its flavor, the salty essence helps combat signs of aging and other skin issues. It also helps prevent cavities, aids digestion, and reduces swelling from insect bites. It also boosts energy levels.

Using fleur de sel on your skin is a natural remedy for high cholesterol, heart disease, and eczema. It’s also a great source of trace minerals. You can buy it at specialty food stores or online. In addition to preventing disease, fleur de sel is also a natural antioxidant.

Le guerandais fleur de sel

The first time you see a packet of Le guerandais fleur de seel, you may be confused as to what it is. Fleur de sel is a soft salt that contains moisture. It is unlike kosher salt, which has been developed to absorb blood from meat. Instead of using salt that has been treated with chlorine or iodine, Fleur de sel is harvested from the water on top of salt marshes. It is a different type of salt than sel gris, which contains more impurities.