Fleur de sel is a common culinary addition that’s often used for its distinctive flavor and unique appearance. It’s a great complement to seafood, meat, vegetables, and desserts, and is also a delicious choice for salads. There are several ways to prepare it, and experimenting with different types can help you find the right amount for any dish.
Cost of fleur de sel in grocery stores
The cost of fleur de sel in grocery stores is not cheap. It is one of the most expensive sea salts available. The process that is used to produce it is extremely labor-intensive. The process begins by removing the outer layer of sea salt. This process results in a salt with a flaky texture and a complex flavor. This salt is harvested in France, although it is also made in other parts of the world, including the United States.
The cost of fleur de sel in grocery stores varies, depending on the type of fleur de sel that you buy. Some brands cost $1.50 while others cost $3.00 per ounce. It is important to check the label to ensure that you are buying the real thing and not a fake.
While fleur de sel is sold in grocery stores, you may not be able to find the real thing. The flakes are harvested from salt marshes and require a labor-intensive process. The process also requires some special handling. Fleur de sel can be obtained in specialty markets or even from online vendors.
The price of fleur de sel varies depending on where you buy it and the quality. In France, a 250g (8-oz) jar of fleur de sel can cost you as little as $9 while it can go up to $24 in the United States. However, keep in mind that fleur de sel is expensive and should only be used sparingly. A single jar of fleur de sel will last you a year of sprinkling.
Fleur de sel is more expensive than the ordinary table salt, but its richer flavor is worth it. Some rare batches can sell for as much as 200 times the price of standard table salt. It is also very labor-intensive, and traditionally, women were chosen to produce this salt due to its delicate qualities.