Black truffle salts are a luxurious seasoning and finishing salt that has been used for centuries in the culinary world. It has an earthy flavor that elevates many dishes from everyday to incredibly gourmet. Its richly nuanced character enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn.
Health Benefits of Truffle Salt
The amino acids that are found in black truffles help improve blood circulation, digestion and reduce cholesterol levels. They also aid the body in breaking down fats into fuel. This helps with weight loss and prevents high blood pressure.
Moreover, it is a good source of antioxidants which can lower the risk of chronic diseases like heart disease and cancer. Its anti-inflammatory properties can also reduce inflammation and arthritis symptoms.
Another great thing about this seasoning is that it contains no sugar and has a low sodium content which makes it a healthy choice for those who are on a diet. It is also high in vitamins and minerals like potassium, iron, copper-zinc selenium magnesium, and vitamin B12 among others.
Other Great Uses of Black Truffle Sea Salt
You can sprinkle this salt over a salad, soup or on sushi to add an extra touch of class and taste. It is also great to use in baking as a finishing salt on baked goods such as cakes and cookies.
The flavor will last for 30 minutes to an hour on your dish, and the salt is not too overpowering. If you are cooking something that will be grilled, such as a steak, this salt is a great substitute to regular table salt. It has an organic flavor that is better for the body than other types of salts and it contains no preservatives.