Add a Touch of Sophistication to Your Dish With Fleur De Sel
If you want to add a touch of sophistication to your dish, try the new french salt. It is a delicate salt with a soft, white, pinkish hue. This salt comes from Brittany, in south-western France. In addition, it has a faint violet scent and has a silky texture. In fact, it is so delicate and flavorful that it is considered the best finishing sea-salt in the world.
The highest grade is known as fleur de sel. It is hand-harvested on the island. It costs around EUR20 for one kilogram. It is a good choice for cooking and baking. It can be used in almost anything. It can also be purchased in larger quantities from a grocery store. The finer salt can be used for making desserts, ice cream, and even ice cream. The most important ingredient in this salt is sodium, which is one of the most abundant in the human body.
Compared to common salt, the salt from France is more expensive. The price of french salt is higher than that of common salt. However, a little bit of research can help you decide which salt is best for you. Moreover, this salt has more sodium chloride and magnesium chloride than common salt. As a result, it will not dissolve immediately on your tongue. So, if you want to enjoy the best of both worlds, you need to purchase fleur de sel.